New recipe of the week – Tomatoes Provencal

IMG_1996From Everyday Food but I couldn’t find a link to the recipe online. I should’ve made a half recipe of it cause it was too much for one person to eat in a week. Little Girl won’t eat tomatoes which I find shocking, SHOCKING! It is a good way to use up a lot of tomatoes and it turned out better than I thought that it would, even though I had to make a few changes to the recipe. I suppose I could blend up the rest of it and turn it into tomato sauce, alas, I do not have a blender.


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