New Recipe of a Few Weeks Ago – Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Yes, I’m a procrastinator. I made this yummy trifle on Christmas day. It was delicious but a lot of dessert. I would make it again, but only for a large gathering. We were a small group this Christmas and when didn’t manage to finish the whole thing, even after a week. I love the intense red color of the blackberry sauce. Also the lemon curd filling would work great as a replacement for whipped cream on, well, lots of things, lots and lots of yummy things, like maybe berries or pie or jello, I like jello. The recipe is from Bobby Flay’s show Boy Meets Grill.

Non sequitur: Doesn’t it seem like trifle should be spelled with two Fs instead of one? Like dessert has two Ss cause you need more dessert not less? More triffle for desert not less.

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